Saturday, 22 October 2011

There is profit and self fulfilment in effort

On Monday evening I travelled on the Eurostar to one of the worlds finest food markets in Rungis Paris to visit and reenforce existing relationships with the fabulous growers and wholesalers who provide some of the great produce found on our shelves and in true Andreas tradition we discovered even more gorgeous finery which today adorns no 35 and despite the sleep depravity and blisters a plenty(Rungis covers 25 acres with 11 football pitch sized veg halls)we are really pleased with the response from our customers who are seeing many items selected for there excellence and also items sold "off the shelf"which would have only been available to them as part of completed dishes in high end restaurants which makes us proud ...... which goes to show there is profit and self fulfilment in effort